We all need food to survive. However, for lack of appreciation, between 33-50% of all food produced globally is never eaten. Bad weather, processing problems, overproduction and unstable markets cause food loss at an industrial scale, while overbuying and poor planning contribute to food waste at a domestic scale. Product designers in this post tackle the problem of food waste in a completely different way. Rather than expending efforts to decrease the amount of discarded food, they are utilizing leftovers to create a functional piece of tableware.









