In most countries, legislation states that most packaged food must be labeled with “best-before” dates. These dates, as a rule, are estimates of what the worst case temperature scenario will be for the product. However, most of us store food in much better conditions, which leads to over 60 per cent of food waste being wasted in households because of this misinterpretation. Designers featured in this post offer ingenuous alternatives to the standardised expiry date, in a bid ton reduce food waste and save your money.








