Rammed earth has been used in construction for thousands of years, with evidence of its use dating as far back as the Neolithic Period. The technique was commonly used in the East and applied to many ancient monuments, such as the Great Wall in China. Even today, some architects continue to advocate the use of rammed earth, citing its sustainability in comparison to more modern construction methods and outstanding raw textures and natural hues.
Things end. Buildings, too, dilapidate and deteriorate. However, conversion and renovation projects can breathe in new life into old buildings, transforming them into bespoke modern spaces. We have selected several outstanding projects that manage to treat the existing structures with respect while creating a tangibly different spatial experience, where the old and the new enter into an exciting dialogue.
What’s your favourite seafood recipe? You’d be surprised at new and ingenuous ways found by designers and artists to utilize seafood waste to create innovative bio-based materials, cement and leather alternatives, as well as sophisticated artworks.
What if we told you that you could build your own house DIY style? Inspired by IKEA founder Ingvar Kamprad’s credo of “providing affordable, well-designed products ‘for the many people’”, architects and designers find ingenuous ways to create flatpack kit-of-parts building systems that make shipping and assembly easy and efficient.
Did you know that long before trees overtook the land, earth was covered by giant mushrooms? Today, mycelium, the thread-structure that mushrooms and other fungi use to grow, much like the roots of a tree, makes a great base for self-growing, fibrous, natural composite materials with controlled physical properties that can be produced in large quantities and over wide areas, as a great contribution to circular economy.
Modern cities are growing at a fast rate, and in the busy lifestyles urban dwellers grow to be more and more disconnected from one another. Aiming to help alleviate the social isolation that people are prone to in cities, architects create concepts that place themselves between co-housing and a private way of living to increase interaction between citizens – for a healthier, happier lifestyle.
We live in the era when the social pattern is dominated by social media, and generally, we generally are no longer focused on face-to-face interaction with people around us. In response to that, designers and architects create street furniture for conversation and rest that help people engage with each public space, as well as with each other.
A new wave of one-room guesthouses is on the rise. With their peculiar charm and unique designs, one-room hotels seem to be redefining luxury among travelers. Very likely, that in the aftermath of the pandemic, they may soon be gaining popularity for those favouring a detached living space on their journey.
The pizza-making industry is a competitive one, and sometimes the box can be a distinguishing factor. Our selection will show that a well-designed pizza box does more than just transport your delicious flatbread from restaurant to doorstep.
In recent years, urban farming has become a global trend, and is continuing to grow. The idea of growing foods with a high nutritional value within a city environment can mean a healthier diet, stronger local economies, direct contact with food producers for those who like buying local, and even lower carbon emissions. We have selected some projects aiming to boost the local residents’ nutritional profile, from basic DIY solutions to complex aeroponics systems.
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